Keeper® The Ultimate Professional Strength Antimicrobial Product for the Food Processing Industry
The Ultimate Antimicrobial Product for Red Meat Processing and the Ready-To-Eat Industry
• Effective over a broad pH range (1-10)
• FDA approved
• Can be used as dip or spray
• Can be used at or near neutral pH
• Exempt from declaration on the food product label
Control microbial activity while extending shelf life Keeper® is an FDA and FSIS approved [21 CFR 173.325, USDA FSIS Directive 7120.1 & FCN 450 antimicrobial agent that is used to eliminate pathogens, extend shelf life and improve the quality of red meat products. Keeper is approved as acidified sodium chlorite (ASC) for the processing of red meat carcasses, parts and organs, and for processed, comminuted, and formed meats as a component of a spray or dip at concentrations up to 1200 ppm, and at or near a neutral pH.
• Approved for carcass, parts, comminuted and RTE red meat products
• KOSHER and Halal certified
• Cost competitive
• OMRI Listed® for organic production and food processing