Use Keeper® to help avoid expensive recalls

The Ultimate Antimicrobial Product for the Harvest Processing Industry - Control microbial activity while extending shelf life.

Keeper® was developed by Bio-Cide International, the world-wide leader in acidified sodium chlorite antimicrobial technologies. Keeper is activated at the time of use to produce the uniquely effective, antimicrobial, chlorine dioxide. Activated, Keeper is used as an antimicrobial agent in water applied to processed fruits and vegetables.

Keeper® is an FDA approved [21 CFR 173.325] antimicrobial agent that is used to eliminate pathogens and extend shelf life in numerous post harvest fruit and vegetable applications. Per FDA's Letter of No Objection provided to Bio-Cide International (A Kemin Company), Keeper may be used at concentrations below 500 ppm in water applied as an antimicrobial agent to post-harvest fruits and vegetables. Typical concentrations are between 5 and 50 ppm.

Benefits

• Maximize microbial control

• Extend shelf-life

• Develop and maintain your reputation for quality products

• Gain confidence of FDA inspectors by using proven antimicrobial intervention technology

• Integral component of your HACCP Plan

• OMRI Listed® for organic production and food processing